International Association of Culinary Professionals award winners announced in San Francisco
Published: Wednesday, April 10, 2013 at 11:51 a.m.
Last Modified: Wednesday, April 10, 2013 at 2:33 p.m.
The International Association of Culinary Professionals (IACP) announced its 2013 awards this week in San Francisco, honoring the best in food writing, photography and design over the past year.
In the coveted cookbook awards, “Vietnamese Home Cooking” by Charles Phan of San Francisco took home an award in the Chefs and Restaurants category.
Thomas Keller and Sebastian Rouxel's “Bouchon Bakery,” featuring photos by Deborah Jones, won in the Food Photography and Styling category.
Cookbook of the Year was awarded to Yotam Ottolenghi and Sami Tamimi's “Jerusalem: A Cookbook,” which also won in the International category.
“The Cookbook Library,” by Anne Willan, Mark Cherniavsky and Kyri Claflin. also won two awards: the Jane Grigson Award and the Culinary History award.
Joanne Weir of San Francisco was recognized as Culinary Tour Operator of the Year, and Alice Waters of The Edible Schoolyard Project and Chez Panisse of Berkeley was given a Lifetime Achievement Award.
The IACP, which boasts 2,000 culinary professionals as members from 32 countries, capped its 35th annual conference with the awards ceremony.
For the complete list of winners, go to www.iacp.com.
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