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New laws affect local egg farms

State and federal regulations, as well as two lawsuits, are under way that could change how eggs are produced and sold in the former egg basket of the world — and how much they cost.

The changes are widening the market for smaller egg producers who raise their hens in a "pastured" environment where the birds are free to roam and eat insects and grasses, while causing Petaluma's more traditional farms to struggle to continue providing low-cost eggs.

A day before many Petalumans took to the streets on April 27 to commemorate their agricultural heritage in the Butter & Egg Days Parade, The Humane Society of the United States and the United Egg Producers, which represents farmers who produce more than 90 percent of the eggs in America, announced their support for bipartisan federal legislation aimed at improving the treatment of 280 million laying hens.

It's called The Egg Products Inspection Act Amendments of 2013 and it sets a national standard for larger hen cages.

If passed, the federal legislation would change hen cages by Jan. 1, 2015, in tandem with the mandates of California's Proposition 2. That law was passed by voters in 2008 to create more humane standards for farm animals and requires that hens be given room to turn around, lie down, stand up and fully extend their limbs.

Concerns about the effects of Prop. 2 on egg producers in California prompted passage of another law that requires all eggs sold statewide, even if they were produced in another state, to comply with the hen housing requirements by 2015.

Chad Gregory, president of United Egg Producers, said that federal laws are needed because all the differing state requirements "threatens to eliminate interstate egg commerce, destroying our businesses and potentially leading to egg shortages and consumer price spikes in many states."

The federal legislation also calls for a national labeling standard for egg cartons designating the method used to produce the eggs, including "caged hens," "eggs from cage-free hens," and "eggs from free-range hens."

Labeling has become an increasing concern as consumers grow more interested in how the hens are cared for — and are willing to pay more for "free-range," "cage-free" or "pastured" eggs.

Local producers agree that producing eggs using those methods is more expensive and that those costs are passed on to retailers and consumers.


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