Native Kitchen and Kombucha opening Sunday

Organic and biodynamic seasonal food prepared with healing intent from Sonoma County’s bounty.|

A new gluten-free and vegan friendly eatery Native Kitchen & Kombucha Bar holds its grand opening event beginning at noon on Sept. 21 at 110 Petaluma Blvd. North.

The restaurant will serve breakfast, lunch and dinner with vegetarian, vegan and gluten/nut-free options. It also specializes in making its own kumbucha, a probiotic, lightly fermented beverage, using fresh fruit and herbs.

The grand opening coincides with Sonoma County’s Global Feast for Peace day. Native Kitchen will be offering complimentary “wellness shots.”

For more information, visit nativekombucha.com.

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