Composting site in peril
Several members of Petaluma’s close-knit agriculture community are lending their voices to a lobbying effort in support of Sonoma Compost, a company that faces an uphill battle to remain in operation amid ongoing legal challenges and the looming possibility of shutdown by water quality regulators.
Supporters argue that the private company, which contracts to provide composting services at a site near the Central Landfill, offers a cheaper and less environmentally damaging option to trucking compostable waste outside of the county and importing compost from elsewhere.
As legal costs from a lawsuit by neighbors adds to the pressure of complying with an order by regulators to capture all rainwater runoff at the compost facility, customers themselves said they are feeling increased concern as they contemplate the impact that a shutdown would have on their own operations.
“Sonoma Compost is an essential tool in our sustainable farming operation,” said Nick Papadopoulos, whose family owns the 45-acre Bloomfield Organics farm off of Valley Ford Road.
The emergence of an organized group advocating for Sonoma Compost’s survival became apparent during last week’s meeting of the Sonoma County Board of Supervisors, where a series of supporters used the regular public comment period as a platform for voicing their concern. About 25 members of the group also addressed Wednesday’s meeting of the Sonoma County Waste Management Agency, which leases the compost site from the county and oversees its operations. The agency met in closed session to determine the site’s future.
In addition to the immediate economic impact, supporters, many of them from the Petaluma-area agriculture community, argued that the loss of a local compost facility would diminish the region’s growing farm-to-table movement.
“You go to any farmers’ market and ask people why they are shopping there. They might tell you it’s because the food is fresh, but a lot of people will tell you that they also want to support something local. Growing food locally from soil trucked in from elsewhere seems backwards,” said Evan Wiig, executive director of The Farmers Guild, a trade group for smaller-scale farmers with a chapter based in Petaluma.
Sonoma County, which owns and leases the land where the compost facility is located, has spent $350,000 so far on the lawsuit alleging illegal discharge of runoff into the nearby Stemple Creek, said Supervisor David Rabbitt, whose district encompasses southern Sonoma County.
While acknowledging the benefits of a local composting facility for both diverting waste from the landfill and supporting regional agriculture, Rabbitt expressed frustration that the county is facing those costs after years in which it was only one of ten members setting policy as part of the waste agency joint powers authority. The money could otherwise be used to help fund development of a new compost facility, a goal that has existed ever since the current site began operating 20 years ago, he said.
“There’s shared frustration by a lot of people on how we got here,” he said. “I think there’s places we could have looked at long ago.”
Several Petaluma-Area customers of Sonoma Compost said they understood the long-term intention to open a new composting facility in Sonoma County, but that even a temporary shutdown of local services would have a negative impact.
In the case of Petaluma Poultry, a chicken processor with hundreds of local employees, that would mean finding a new home for the truckload of feathers brought to the compost site each day, said Mike Leventini, general manager. The company worked with Sonoma Compost to develop a method for integrating those feathers with the stream of green waste seven years ago.
Other options include transporting feathers outside of the county for processing into tallow, developing a compost program with a facility elsewhere or simply disposing of the feathers in the local landfill, he said.
“We were looking for a sustainable way to dispose of those feathers,” he said. “It’s also cheaper for us if we don’t have to drive far to dispose of this stuff.”
On the buyer side, the facility offers a product that is in high demand for local farmers and gardeners, said Tiffany René, president of the Petaluma Grange and a former city councilwoman.
“It’s a very affordable product for them that increases their yield. It speaks to their bottom line,” she said.
The City of Petaluma itself would also be affected. While the city’s curbside compost - the green bin - is currently hauled to Novato’s Redwood Landfill, Petaluma buys mulch from Sonoma Compost for use in the “Mulch Madness” lawn replacement program.
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