Don't let fat fears deter you from porking out
Lard from heritage pigs raised in the right way is actually a very healthful fat. Try making Braised Pork Belly or Pork Belly Rillons READ MORE
MORE FOOD STORIES
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Green String Farm great winter source
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Creamy, rich farfalle with crab
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Bringing family dinner back with brussel sprouts
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Explore sexy foods
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Pliny the Younger time again at Russian River Brewing Co.
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CIA instructor Lars Kronmark wins Cochon 555 with Danish dish
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Go local for a great broth
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Fresh picks at Santa Rosa farm market
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Simple tips for great Super Bowl party food
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New restaurant coming to Glen Ellen
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Welcome the dragon, eat a pig and more
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What's what at Tierra Vegetables
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It's soup season
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SRJC bakery opens
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Chefs face foie gras ban
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Old Santa Rosa deli gets new blood
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Kitchen comfort = some great meals
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Ramekins hosts dinner with 'The Bachelor'
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What to look for at Santa Rosa's mid-week market
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Pot pies to savor
FOOD EVENTS
- Event: Good vs. Evil: An Evening with Anthony Bourdain & Eric Ripert at Wells Fargo Center for the Arts, Fri, Feb 10 8:00p
- Event: Mardi Gras Ball - Food & Dance Showcase at Monroe Hall, Sat, Feb 18 7:00p
- Event: Last Dinner on the Titanic at CA Bianca Italian Restaurant, Sat, Apr 14 7:00p
- Event: ACE of Hearts Pink and Red Ball at Friedman Event Center, Sat, Feb 11 5:30p
- Event: Gluten Free Gnocchi at Finley Community Center, Thu, Feb 16 6:00p
Blog: BiteClub
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Win Bourdain TixWhere would you take Tony in SoCo?
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Valentine EatsPigs ears to steak (and everything in between)
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I went to HootersHot tots, Chicken Wings and Purty Gals.