Tip of My Tongue: Ribs for Kids adds chili cook off
After building up their very successful Ribs for Kids event over the past six years, the Petaluma Active 20-30 club has moved locations, and with the added space available at the Sonoma-Marin Fairgrounds, has added a chili competition to the mix, rebranding this event Ribs for Kids & Chili Cook Off. Many of you may remember that Petaluma used to put on a yearly favorite food event known as the Great Petaluma Chili Cookoff. Well, for those who have missed competing, or those who always wanted to compete but didn’t get the chance, this is your shot as Active 20-30 revives this great competition! The event will be held at the Sonoma-Marin Fairgrounds on Saturday, May 21, from noon to 4 p.m., and yours truly will on hand yet again as an eager judge.
“The competition is open to everyone,” says Petaluma Active 20-30 member Matt Larrabure. “Over the years we’ve had competitors join as first-timers showcasing their delicious home cooking and returning competitors who continue to entice the crowds with their tastiest barbecue yet.”
Registration to compete in the chili competition is $25, while the rib competition entry fee is $150, but includes the ribs. To register as a competitor (or buy tickets or provide donations) visit ribsforkidspetaluma.com or call 707-559-8212.
Awards will be given both by a panel of local celebrity judges, as well as People’s Choice awards, and along with all the great food and drink, festivities will include live music, raffle prizes and games for the whole family to enjoy. And as with all local festivals, costumes are encouraged. All proceeds go towards Petaluma Active 20-30’s largest charitable event, the Children’s Shopping Spree.
Barber Lee Spirit award
Not being a big spirit drinker, likely due to too much cheap booze in my underage days, it takes a lot to impress my palette once a drink goes even slightly above the ABV of my beloved port wines. One such spirit that impressed me from the very first sip was Barber Lee Spirits’ Gravenstein Apple Brandy. Maybe it is a terroir thing, in that I have a deep passion for Gravenstein apples, spanning all the way from my youth, when my father would drive around with several boxes stockpiled behind the seat in the work van for easy snacking. Whatever it is, while having a complimentary cocktail of Barber Lee’s Apple Brandy at a recent event, I was pleasantly surprised at the flavor and even went so far as to purchase a few bottles as holiday gifts for booze drinking friends.
Apparently, I am not alone in my love of Barber Lee’s Gravenstein Apple Brandy. It just won Double Gold – Best in Class at the San Francisco World Spirit Competition, one of the oldest and most well-respected spirits competitions in the world. This brandy is fermented and double-distilled local Gravenstein (and Fuji) apples and is matured in heavily charred new American oak barrels.
Sassy and grassy
The Transhumance Festival is this weekend and is “an annual celebration dedicated to reconnecting people to the land.” The festivals starts on Friday, April 29, with a dinner hosted at Tara Firma Farms, followed by plenty of festival activities on Saturday, April 30. Trade Secret’s Chef Brenda Anderson promises some tasty treats served family style, including Indochina inspired slow-brased coconut True Grass Farms beef with caramelized shallots, Korean grilled True Grass Farms beef short ribs, Rijsttafel (Golden Tower of rice), colorful bundle of local vegetable Bahji and AcaJawa (Japanese pickled local Vegetables), followed by a dessert of cardamom fruit frangipane upside down cake with ice cream. The evening starts at 5:30 p.m. with an apertivo of charred bread with tierra vegetables bean puree and broccolini caper relish and mini Tara Firma Farms pork meatballs with local pepper jelly glaze, followed by a welcome from the Transhumance Festival Planning Committee and the opening of the Silent Auction. Prior to dinner at 7 p.m., will be a short set of films and a Q&A with the filmmakers. Saturday’s festivities start with breakfast from 10-11:15 a.m. at Grand Central Café, followed by a walk with the goats to Steamer Landing Park. Lunch, drinks and live music will be served, followed by a panel discussion and then more live music. For more information and to purchase dinner tickets and see the silent auction items, visit sassyandgrassy.com. (Saturday’s festivities are free to the public and are family friendly).
Farm Trails
Farm Trail’s “Blossom Bees & Barnyard Babies” spring tours is this weekend, Saturday, April 30, and Sunday, May 1. This spring event is free to all, but registration is required and can be completed at farmtrails.org in the “Events” section. “Choose your own agrarian adventure from dozens of farms and producers to discover where your food, fiber, and flowers come from. Cuddle with adorable baby farm animals,” according to the website.
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