s
s
Sections
Sections
Subscribe
You've read 3 of 10 free articles this month.
Get unlimited access to Petaluma360.com, the Argus-Courier e-edition and our mobile app starting at just 99 cents per month!
Already a subscriber?
You've read 6 of 10 free articles this month.
Get unlimited access to Petaluma360.com, the Argus-Courier e-edition and our mobile app starting at just 99 cents per month!
Already a subscriber?
We hope you've enjoyed reading your 10 free articles this month.
Continue reading with unlimited access to Petaluma360.com, the Argus-Courier e-edition and our mobile app starting at just 99 cents per month!
Already a subscriber?
We've got a special deal for readers like you!
Get unlimited access to Petaluma360.com, the Argus-Courier e-edition and our mobile app starting at just 99 cents per month, and support community journalism!
Already a subscriber?
Thanks for your interest in award-winning community journalism! To get more of it, why not subscribe?
Get unlimited access to Petaluma360.com, the Argus-Courier e-edition and our mobile app starting at just 99 cents per month, and support community journalism!
Already a subscriber?
Want to keep reading? Take the next step by subscribing today!
Starting at just 99 cents per month, you can keep reading Petaluma360.com, the Argus-Courier e-edition and our mobile app, and support local journalism!
Already a subscriber?

Nothing sweeter than locally made honey

X

The "Follow This Story" feature will notify you when any articles related to this story are posted.

When you follow a story, the next time a related article is published — it could be days, weeks or months — you'll receive an email informing you of the update.

If you no longer want to follow a story, click the "Unfollow" link on that story. There's also an "Unfollow" link in every email notification we send you.

This tool is available only to subscribers; please make sure you're logged in if you want to follow a story.

Login

X

Please note: This feature is available only to subscribers; make sure you're logged in if you want to follow a story.

LoginSubscribe

Honey is one of the world’s oldest food sources. Images of people collecting honey are depicted in cave paintings that date back 8,000 years. In recent years, businesses across Sonoma County have launched honey hives, giving us a variety of options when searching for this golden nectar.

Honey is considered to be the only food that does not spoil. Because it does not go bad, it can be kept at room temperature, which keeps it from crystalizing too quickly, as it will if stored in the fridge. If it does crystalize, you can easily be remedied this issue by simply running the jar under a stream of warm water or soaking it in a bowl until it transforms back into a sweet flow. If your honey comes in plastic containers, move it to glass before you attempt this rejuvenation process. Also, make sure that the temperature is not too high. If you cook the honey, you will kill its beneficial enzymes.

The biggest risk related to honey is understanding where it’s sourced, which yet again lends credence to the idea of “buy local.” Because the United States consumes far more honey than we produce, we are at the mercy of imported products. Due in part to rising honey prices, these imports can be ripe for adulteration.

Although the United States does not even rank in the top 10 countries for honey consumption per person, we are the second largest consumer as a whole, right after China. (The top three consumers per capita are Central African Republic, New Zealand and Slovenia). Unfortunately, our consumption is around 500-million pounds per year but our production is just 150-million pounds. That annual 350-million pound honey shortfall is filled mostly with imports from China, which produces almost 1 billion pounds of honey every year, but only consumes roughly three-quarters of that amount. As with many imports, especially food-related products, there are concerns about the authenticity of each product since additives are often a cheaper solution. For more information on this topic, check out the Netflix series “Rotten.”

Here in our region, Buddy’s Farm produces local honey and came to my attention because owner Gerald Leuschen, who attended St. Vincent High, is also an excellent Santa-for-hire. Buddy’s currently has honey from hives in both Novato and Tiburon and are looking to expand to Sebastopol this coming spring in order to cultivate honey from the blackberries that line the creeks and pastures.

The Tiburon honey is very sweet, with hints of holiday spices due to the local wildflowers and eucalyptus trees. It has a lower moisture content so it is creamy and spreadable. It is great for cooking or eating straight out of the jar, which is how Gerald prefers it.

The Novato bees harvest from a wider variety of wildflowers, giving that honey a mildly sweet flavor, with a touch of fruit and molasses. This one has a higher moisture content so tend to remain more fluid and is great for tea and for making sauce.

Buddy’s Farm honey comes in quarts, which contain approximately 3 pounds of honey for $25, or $15 for half quarts. Beeswax, honeycomb and propolis are also available from Buddy Farm’s by special order. Do not confuse propolis with beeswax, which is used to create the cell walls of the hive, or royal jelly, which is nutrient-rich food fed to honey bee larvae and to queens. Also called “bee glue,” propolis is said to have many health benefits and is often recommended for cleaning wounds, such as minor burns, as well as treating cold sores and inflammation.

Along with farming fresh eggs and broiler chickens, Gerald’s well-groomed gray and white beard and hair, and jovial nature, makes him a shoe in for anyone looking to liven up their next holiday party. Farm produce pickups, and Santa scheduling can be scheduled via email (buddysfarmsonomacounty@gmail.com), phone (326.4800) or on the Buddy’s Farm Facebook page.

Along with Buddy’s Farm, you can find locally sourced honey at many shops, including Petaluma Market, Penngrove Market, LaLa’s Jams and Sonoma Spice Queen, to name a few. Ultra-local producers include the venerable duo of Peterson’s Farm (on Gossage Avenue) and Lavender Bee Farm (on Chapman Lane). McEvoy Ranch also offers wildflower honey out of Capay Valley, in Yolo County, where the bees harvest pollen from redbud, rose clover and wild lilac.

Rumor has it that Angelo’s Meats is again selling honey from their own hives, but availability may vary. This honey took home first place at the Sonoma County Fair three years in a row, prior to the Colony Collapse Disorder which ran rampant during the late 2000s.